Stir Fried Cow Tripe

cao niu bai ye (Mandarin) 　 Materials Frozen Cow Tripe 450 gRed Chili 2 pcYellow Chive 150 gShredded Ginger 3 slices Sauce Corn Flour 1 tbspWater 3 tbspPepper someSesame Oil someSalt 1 tbspSugar 1/2 tbspChicken Powder 1 tbsp 　 Steps1) Wash the cow tripe, shred into a "Comb" shape pieces 2) Hea...

Stir Fried Rice Ribbon Noodle

cao he fen (Mandarin) 　 Materials for 2 persons Rice Noodle Sheet 500 g Shrimps meat 100 gLean Pork 100 gBean Sprouts 100 gEggs 2 pcsSpring Onion 3 stalks Seasoning 1Light Soy Sauce 1/2 tbspSugar 1/2 tbspOil 1 tbsp Seasoning 2Light Soy Sauce 1 tbspDark Soy Sauce 3 tbspWater 1 tbsp 　 ...

Dim Sum : BBQ Pork Pastry

cha shao su (Mandarin) 　 Materials For Filling BBQ Pork 250 g Material For Pastry 1 Flour 350 gLard 100 gSugar 3 tbspEgg 1 pcWater 5 tbsp Material For Pastry 2 Flour 200 gLard 120 g Seasoning Sugar 2 tbspOyster Sauce 3 tbspSesame oil 1/2 tbspDark Soy Sauce 1 tbspLight Soy Sauce 1 tbspWater 150 ml Thickenings Chestnut Powder ...

Crispy Beancurd Shim Roll

zha fu pi juan (Mandarin) 　 Materials Shelled Shrimps 300gCod 300gDry Black Mushroom 4 pcsMashed Fat-lean Pork 400gMashed Ginger 1 tbsShredded Carrot 2 tbspChopped Spring Onion 1 stalksSoft Beancurd Shim sheets 5 sheetsEgg 1 pc SeasoningLight Soy Sauce 1 tbspSalt 1 tbspShaoxing Wine 1/2 tbsPepper 1/3 tbspCornflour 1 tbs...

Anchovies with Peanuts

Anchovies with Peanuts 丁香花生 (ding-1 xiang-1 hua-1 sheng-1) A classic Taiwan savoury appetiser. This dish is served daily by tens of thousands of small noodle and dumpling shops across Taiwan. As a salty/spicy snack, it also goes well with an ice-cold beer, or two. Serves 4 - 6 Ingredients80 g (3 oz) dried anchovies (4-6 cm length) 100 g (3.5 oz) cooked peanuts (wi...

Three Cup Chicken

Three Cup Chicken 三杯雞 (san-3 bei-1 ji-1) A classic Taiwanese dish that is simply pungent. The three cups refer to one each of sesame oil, rice wine, and soy sauce. Serves 5–6 Ingredients2 tablespoons vegetable oil1 kg (2.2 Ib) chicken, chopped into bite-size chunks10 cloves garlic, crushed10 slices ginger1 cup sesame oil1 cup Taiwan rice wine1 cup soy sauceA few stalks fresh orie...

Stir Fry Egg with Shrimps

qi cai chao dan (Mandarin) 　 MaterialsEgg 5 pcsPreserved Duck Egg 1 pcSalty Duck Egg 1 pcTomato 2 pcsChopped Parsley 2 stalks Seasoning Salt 1/2 tbspLight Soy Sauce 1 tbspOil 2 tbsp 　 Steps1) Remove dirt of salty duck eggs, steam with shell until cook, remove shell2) Chop the cooked salty egg into small dices, both...

Ke Jia Style Fry Egg ( Fu Yung Egg )

fu yung dan (Mandarin) 　 MaterialsEgg 5 pcsGreen Bean Sprout 50 g Dry Shrimps 1 tbspRed Tomato 1/3 pc Seasoning Salt 1/2 tbspChicken Stock 2 tbspSesame dashSpring Onion 1 stalk 　 Steps1) Wash and soak dry shrimps by warm water, chop the spring onion2) Remove seeds of tomato, chop into small pieces 3) Boil the green bean sp...

Pigeon Eggs with Black Pepper & Fresh Mushroom

hei jiao xian gu ge dan (Mandarin) 　 MaterialsPigeon Egg 12 pcFresh small Mushrooms 100 gChicken Meat 100gMinced Garlic 1/4 tbspRed Pepper 1 pc Sauce Stock Soup 6 tbspBlack Pepper Powder 1/2 tbspSugar & Dark Soy Sauce 1/2 tbspLight Soy Sauce 1/2 tbspConflour 1 tbsp 　 Steps1) Boil pigeon eggs until cooked, mo...

Shanghai Style Fry Egg with Dry Scallop

sai bang xie (Mandarin) 　 MaterialsDry Scallop 20 gEgg, use white only 6 pcsEgg Yolk 1 pc Seasoning Evaporated Milk 4 tbspSalt 1/2 tbspCornflour 1 tbspSesame, Pepper dash Sauce in a saucerFine-diced Ginger 1/2 tbspVinegar 2 tbsp 　 Steps1) Wash dry scallop, then soak into water for at least 2 hours, save water2) Steam...