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2016 International Food Festival in Dalian Medical University

On May 21st,IEC 2016 International Food Festival was held in the gymnasium. Dean of IEC, Pro.Lei Haixin, and the international student representatives participated this activity.
 
Students from more than 20 countries displayed their traditional food, meanwhile they showed the preparation of their meal and the rich stories behind the food.
 
In terms of scale, this food festival is the largest one. It attracted mountains of students at home and abroad. It’s worth mentioning that the food raw material was mailed from the students’ home countries. The Gol Gapay from Pakistan, the Toffee from Sri Lanka and the Vegetable Pie from Korea were very popular on that day. Besides the taste of global cate, a sequence of colorful activities climaxed the food festival.
 
As one of the featured activities in DMU, the International Food Festival promotes and strengths the friendship between the international students and Chinese students, additionally it reflects the international conception on our school management. The cultural shock and integration adds much international atmosphere to our campus.    
 
(Artcle from Dalian Medical University)
 
Sophia
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