Food Science and Technology

Teaching Medium: Chinese
Degree: Bachelor
Duration: 4 Years
Starting Time: Spring_Autumn
Application Deadline: 2020-09-30
Tuition Fee: 13000.00
  • Program Description
  • Objectives
  • Main Courses
  • Degree Awarded

After graduation, student can have basic theory, knowledge and skill in engineering, technology, design and interdisciplinary; basic ability of food production, research and development, analysis and management; basic quality of entrepreneurship, marketing, innovative thinking, international perspective; engaged in scientific research, technology development, engineering design, production management, quality control, product sales, inspection and quarantine, teaching in food production, processing, distribution, import and export, supervision, safety management and other departments.

Main courses

Inorganic and Analytical Chemistry

Organic Chemistry

Biochemistry

Microbiology

Food Chemistry

Food Analysis

Food Nutrition

Food Machinery and Equipment

Project Management and Case Study

Vegetable and Fruit Processing

Food Biotechnology

Advances in Food Science and Technology, ect.


Bachelor Degree of Engineering

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