| Steps
1) Cut
the BBQ pork into thin and small slices
2) Heat wok by 2 tbsp of oil, stir
fry slices BBQ pork, add seasoning
3) Cook until boiled, add thickenings,
dish up and chilled into soft solid filling
4) Knead the materials of
pastry 2 well to elastic, divide into grape size dices
5) Knead the
materials of pastry 1l, divide into dices, same quantity to pastry 2
6)
Knead pastry 2 into pastry 1, flatten to form a thin rectangular sheet
7)
Fold into 4 layers, flatten it into rectangle again, repeat 3 times
8) To
form a thin rectangular sheet, add in soft solid filling
9) Roll and pack
it to make a triangular or rectangular pieces
10) Brush some oil on a flat
metal tray, put the rolled pieces in
11) Brush egg sauce on pastry surfaces,
sprinkle some sesame on
12) Pre-heat the oven by medium heat, put the metal
tray in
13) Bake for 20 minutes until pastry is golden, serve in hot
Remark
tbsp - table spoon
Very complicated !!!!! But
nice...... |
