| Steps
1) Shred
the rice noodle into ribbon shape, stir loosen by hands
2) Slice lean pork,
marinate with seasoning (1)
3) Clean shrimp meat, wipe dry, cut spring onion
into short stalks
4) Heat wok with 2 tbsp of oil, stir fry pork and shrimps,
dish up and drain dry
5) Heat wok with 2 tbsp of oil, stir fry bean
sprouts, dish up and drain dry
6) Heat wok with 2 tbsp of oil, stir fry
eggs, , dish up and drain dry
7) Heat wok with 3 tbsp of oil, add in bean
sprout and rice noodle, stir fry well
8) Add seasoning (2), stir fry well
within 1 minutes, rice noodle in deep colour
9) Pour in pork, shrimps and
spring onion, stir fry and mix, dish up Remark
tbsp - table
spoon
If you cannot purchase
the rice noodle sheet, just consider dry ribbon rice noodle is okay.
Soak the dry rice noodle for 20 minutes by cool water.
Keep the rice noodle
wet by fast stirring fry and high heat, of it will be stunk.
You can use
beef, mushroom to instead of pork & shrimps, or only using
eggs.
Optioned, Hong Kong Style
:
Heat wok with 3 tbsp of oil, stir fry the rice noodle and bean sprout,
dish up
Chop ribs or pork into dices, green and red pepper into small
pieces
Marinate rib dices with seasoning (1)
Heat woks with 3 tbsp of
oil, stir fry rib dices until cooked.
Add in seasoning (2), salt black bean,
stir fry sauce
until boiled, add in chopped peppers.
- Keep stirring fry until sauce
boiled, pour cover onto the fried rice noodle, serve.
- Keep stirring fry
until sauce boiled, pour in rice noodle, stir well, dish up and
serve
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