| Steps
1) Sift flour and
baking flour well
2) Add 1 tbsp of water to Ammonia Carbonate, mix
well
3) Add sugar, lard, vinegar and AC solution into a large bowl, mix
well
4) Pour in 200ml of water, mix well, then add the mixed flour
in
5) Mix the flour and solution by hand and form wet water-shape
paste
6) Pour out paste onto table, press and roll it to form smooth and
soft paste
7) Cover the paste by wet cloth for 15 minutes, press and roll
few minutes
8) Cover the paste by wet cloth for 30 minutes again
9)
Chop the BBQ pork into tiny dices
10) Heat wok with 2 tbsp of oil, pour in
pork dices, stir fry, add sauce
11) Stir fry until boil, add thickening and
stir well, dish up, cool for use
12) Divide dough into small portions, press
into flatten shape
13) Put in some dough, then make it into bun shape, stick
paper on the bottom
14) Put the bun into a steam case, keep 1 inch of space
by each bun
15) Steam buns in high heat for 10 minute, serve Remark
tbsp
- table spoon
So complicated, but
taste nice....
If you can make it well, it's a good idea of a new
business......^^
If the buns' size is small, steam only at 8 minutes.
BBQ
pork of above mentioned is Hong Kong Style BBQ pork, in red colour.
Water
Chestnut Flour can be instead by Corn
flour.
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