Chinese English Korean Japanese French Russian Vietnamese	Login  |  register  |  Favorites  |  Homepage
Home Top Schools University High Schools Policy Global Partners Education Travel Culture Learn Chinese Forum Programs Exchange
Wellcome to study-in-china.org, here you can find many schools' information of chinese !

You are here: > China's Culture > Chinese Food Culture ......................................................................................................................................................................................................... Anchovies with Peanuts 2008-4-8   Anchovies with Peanuts 丁香花生 (ding-1 xiang-1 hua-1 sheng-1) A classic Taiwan savoury appetiser.   This dish is served daily by tens of thousands of small noodle and dumpling shops across Taiwan. As a salty/spicy snack, it also goes well with an ice-cold beer, or two. Serves 4 - 6 Ingredients80 g (3 oz) dried anchovies (4-6 cm length) 100 g (3.5 oz) cooked pea...... Read more ......................................................................................................................................................................................................... Three Cup Chicken 2008-4-8   Three Cup Chicken 三杯雞 (san-3 bei-1 ji-1) A classic Taiwanese dish that is simply pungent. The three cups refer to one each of sesame oil, rice wine, and soy sauce.   Serves 5–6 Ingredients2 tablespoons vegetable oil1 kg (2.2 Ib) chicken, chopped into bite-size chunks10 cloves garlic, crushed10 slices ginger1 cup sesame oil1 cup Taiwan rice wine1 cup soy sauceA f...... Read more ......................................................................................................................................................................................................... Shanghai Style Spicy Sour Soup 2008-3-14  suan la tang  (Mandarin) 　 Sauce   1Light Soy Sauce     2 tbspRed Vinegar    2 tbspSugar     1 tbsp    Sauce  2Sesame Oil      2 tbspSpicy Red Pepper Oil     1/2 tbspPepper     someSalt       1/2 tbspChinese Parsl...... Read more ......................................................................................................................................................................................................... Fry String Bean In Button Mushrooms 2008-3-14  gan bian       mo gu si ji dou  (Mandarin) 　    MaterialsButton Mushroom     1/2 canString Bean      150 gMinced Chinese Ham    1 tbspTianjin Preserved Vegetable    30 gSpring Onion     3 stalks Seasoning   Salt   ...... Read more ......................................................................................................................................................................................................... Taste Depends On Climate 2008-3-14 Taste Depends On ClimateThere is a big difference about the diets between Northern and Southern China, that is, the dishes made by Northern Chefs are in heavier taste and those are comparably light in Southern Chefs’ recipes, sometimes, we say it is tasty as sweet and fresh in Southern Chinese food. In the Northern and Western Provinces of China like Lingxia, hebei, Sichuan , Shenxi, and Yunnan, t...... Read more ......................................................................................................................................................................................................... Chinese Dishes 2008-3-14 Festive DishesBecause of the poor and hard lifestyle character of a farming society, the Chinese farming families would have food which were being get from the farming field, such as, potatoes, tomatoes, vegetable, sweet corn, mushrooms, etc. So, the Chinese will have many dishes of meat recipes like Chicken, Pork, Fish that they do not have in the normal days. The are some special snack, or to be...... Read more ......................................................................................................................................................................................................... Civilization of Chinese Food 2008-3-13 Dining Tool and habitsNot same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / vegetable. They will share the food dishes which were made ...... Read more ......................................................................................................................................................................................................... Food Culture 2008-1-2 As a country that pays great attention to courtesy, our cuisine culture is deep rooted in China's history. As a visitor or guest in either a Chinese home or restaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits! Respect First It is really an admirable custom to respect oth...... Read more ......................................................................................................................................................................................................... Features 2008-1-2 Chinese cuisine, rich and colorful, has, as its main features diversified color, aromatic flavor, and excellent taste. With these three characteristics, Chinese cuisine is not only tasty but also a work of art for people to appreciate. To make real Chinese food, none of the three characteristics - color, aroma and delicious taste should be excluded. Diversified Colors: Food with diversif...... Read more ......................................................................................................................................................................................................... Chinese Cuisine 2008-1-2   The development and diversity of the delights of Chinese cuisine are also representative of China's long history. With each dynasty new recipes were created until the art of food preparation reach its peak during the Qing Dynasty (1644 - 1911). The dinner called Man Han Quan Xi that incorporates all the very best of Man and Han Cuisine is held in high esteem involving as it does countless ...... Read more ......................................................................................................................................................................................................... Total: 11 Items This is 1 Page( 32 Items/Page) Result Page: 1 Pages First Previous Next Last		Popular Destinations Tsinghua University Shanghai Jiao Tong University Beijing University Zhejiang University Fudan University Sun Yat-sen University Xi'an Jiaotong University　 The University of Hong Kong Renmin University of China University of Science and Technology of China Wuhan University China Europe International Business School

Home | About us | Register | Forum | Education | Culture | Travel | Contact us | Missions Overseas | Links Study-in-china.org, an Internet's Place for persons worldwide wishing to study in China and for Chinese host schools which want to recruit some students from around the World, was founded with the honor of “the earliest, specialist and unaided website” in China.