Bowls and Chopsticks in Chinese culture

Maybe you are unskilled with Bowls and Chopsticks on a Chinese dinner while I am unskilled in using fork and knife.  Obviously, table ware performs more duty than assistantance of taking in food. It is a piece of mirror, reflects the local culture and civilization. In certain times, bowls and chopsticks come to be media in transfering oriental and Chinese

Drinking Tea in Different Cities

If you want to understand someone, you don't need to know everything about him or her. Sometimes a tiny behavior can betray everything. The same is true with a city - some details hidden in public may be the spirit of the city. Similarly, unique charms and characters of different cities are concentrated, hidden, and permeated in different tea

In a Chinese restaurant

The Chinese love to eat out, especially when they entertain guests. This habit results in the abundance of restaurants everywhere. Eating together, like the westerners drinking in pubs or bars with friends, is a social gathering, a thanksgiving for the food, a celebration of family ties and the bonds of

Dim Sum :Bun With Oyster Sauce BBQ Pork

ca xao bao   (Mandarin) 　    Materials For Filling   Fat-lean BBQ Pork        300 g2"x 2" Pain Paper         some SauceOyster Sauce     3 tbspSesame Oil      1/2 tbspLight Soy Sauce     1 tbspDark Soy

Stir Fried Cow Tripe

cao niu bai ye   (Mandarin) 　    Materials   Frozen Cow Tripe     450 gRed Chili       2 pcYellow Chive      150 gShredded Ginger     3 slices     Sauce         Corn Flour     1

Stir Fried Rice Ribbon Noodle

cao he fen   (Mandarin) 　    Materials      for 2 persons Rice Noodle Sheet     500 g Shrimps meat      100 gLean Pork          100 gBean Sprouts     100 gEggs        2 pcsSpring

Dim Sum : BBQ Pork Pastry

cha shao su   (Mandarin) 　    Materials For Filling BBQ Pork    250 g Material For Pastry    1 Flour    350 gLard    100 gSugar    3 tbspEgg    1 pcWater    5 tbsp Material For Pastry    2 Flour    200 gLard    120 g Seasoning

Crispy Beancurd Shim Roll

zha fu pi juan   (Mandarin) 　    Materials  Shelled Shrimps       300gCod     300gDry Black Mushroom    4 pcsMashed Fat-lean Pork     400gMashed Ginger     1 tbsShredded Carrot      2 tbspChopped Spring Onion     

Anchovies with Peanuts

  Anchovies with Peanuts 丁香花生 (ding-1 xiang-1 hua-1 sheng-1) A classic Taiwan savoury appetiser.   This dish is served daily by tens of thousands of small noodle and dumpling shops across Taiwan. As a salty/spicy snack, it also goes well with an ice-cold beer, or two. Serves 4 - 6 Ingredients80 g (3 oz) dried anchovies (4-6 cm length) 100 g (3.5 oz) cooked

Three Cup Chicken

  Three Cup Chicken 三杯?(san-3 bei-1 ji-1) A classic Taiwanese dish that is simply pungent. The three cups refer to one each of sesame oil, rice wine, and soy sauce. Serves 5? Ingredients2 tablespoons vegetable oil1 kg (2.2 Ib) chicken, chopped into bite-size chunks10 cloves garlic, crushed10 slices ginger1 cup sesame oil1 cup Taiwan rice wine1 cup soy sauceA few stalks fresh

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