GUIDELINES FOR INTERNATIONAL APPLICANTS
MAJOR COURSES OF STUDY

Tourism Management (four-year program)

Objective:

The principal aim is to teach students the rules and the processes of tourism market management; to trainstudents to become senior supervisory personnel enabling them to undertake the operation and managementof a tourism company and other companies in related fields. During the first year of study, students take basic courses. The second year is divided into seven areas of specialization: tourism management, international hotel management, travel industry site exploration and management, culinary arts and nutrition, property management,large party planning and management, and golf club management.

Major courses:

management science, macro economics, micro economics, information management engineering, statistics, accounting, finance management, marketing ， an introduction to tourism ， tourism economics, industry and policy, the methods and study of tourism research, exploration and management of tourism resources, strategic management of the tourism industry, and tourism management of human resources, English, computer science.

Hotel Management (three and four-year program)

Objective:

The principal aim is to teach students the basic theory of hotel management and hotel operations, including the required specialized technology. The program also includes the study of foreign cultures and the English language in order for graduates to speak fluently and be able to adapt to the international tourism industry. Upon graduation, the students will have the opportunity to become senior personnel in the field of hotel management.

Major courses:

basic economics, introduction to modern management, tourism legislation, introduction to e-commerce, expense and service psychology, hotel management,

hotel lobby management, guest-room management, food management, public relations, and marketing, hospitality etiquette, culture, English intensive reading, practical oral English (speaking) and listening, professional English, computer science.

Meal nutrition (four-year program)

Objective:

The principal aim is to teach students with professional skill to love the meal nutrition project, have the firm foundation of theories, professional knowledge and technical skills and ability of preparing dishes, the basic knowledge of cooking and ability of applying, English and computer ,the students will have the opportunityto become the senior personnel in the fields of meal nutrition analyzing ,inspection, meal arrangement, supervising, management, scheme, marketing in hotel industry, food and beverage industry, group meal supplying branch, educationand training etc.

Major courses:

Food microbiology, food chemistry, nutriology, food analysis and examination, food quantity management, food hygiene, food and beverage management , Chinese cooking technique, western cooking technique, Chinese dietotherapy, meal nourishment design, beverage,arts of tea,computer,etc.

Meal nutrition (four-year program)

Objective:

The principal aim is to teach students with professional skill to love the meal nutrition project, have the firm foundation of theories, professional knowledge and technical skills and ability of preparing dishes, the basic knowledge of cooking and ability of applying, English and computer ,the students will have the opportunityto become the senior personnel in the fields of meal nutrition analyzing ,inspection, meal arrangement, supervising, management, scheme, marketing in hotel industry, food and beverage industry, group meal supplying branch, educationand training etc.

Major courses:

Food microbiology, food chemistry, nutriology, food analysis and examination, food quantity management, food hygiene, food and beverage management , Chinese cooking technique, western cooking technique, Chinese dietotherapy, meal nourishment design, beverage,arts of tea,computer,etc.