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Yuyangxian (Fresh fish and sheep)
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Transtlate "Fresh fish and sheep" is a dish in Jiangsu. The main ingredient is fish, which is boiled together with mutton slices thin as a piece of paper; they will be cooked into soup which gives off inviting smell.
This dish tastes salty and sweet, fresh and mellow, a regale in winter. If stewing mutton with skin and crucian seasoned with salt, onions, ginger, wine and pepper powder for a long time, the dish will also taste delicious.
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