Home > China Feature

Stir Fried Cow Tripe

Favorite

Transtlate

cao niu bai ye (Mandarin)

Materials
Frozen Cow Tripe     450 g
Red Chili       2 pc
Yellow Chive      150 g
Shredded Ginger     3 slices

Sauce
Corn Flour     1 tbsp
Water       3 tbsp
Pepper       some
Sesame Oil      some
Salt      1 tbsp
Sugar      1/2 tbsp
Chicken Powder       1 tbsp

Steps
1) Wash the cow tripe, shred into a "Comb" shape pieces
2) Heat wok with water, add 2 tbsp of salt, boil the cow tripe
3) Dish up cow tripe, then chilled in cold water, dry them
4) Heat wok with 4 tbsp of oil, add shredded ginger and chili
5) Stir fry for few seconds, add cow tripe, stir fry gently
6) Pour in sauce, stir fry well until sauce is dried, dish up and serve

Remark
tbsp - table spoon
If you do not like yellow chive, you can use celery to instead it.

Art

Sculpture in Qianling Mausoleum

The sculpture of Qianling Mausoleum is the main relic of the ground ...

A Sweet Art:Sugar Painting

In and around China’s southwestern Sichuan Province, it is usual to ...

Chinese Treasure Displayed at Sha...

There are four treasures of the Chu Minority Culture displayed at th...

Custom

On 17th March 2011 the Confucius Institute at the University of ...

Web Dictionary

Martial Arts

Chinese

English

Korean

Japanese

French

Russian

Vietnamese

Study-in-china. org is a resource platform providing comprehensive guide for international students who wish to study in China. The website presents the overall information on China in the following respects: universities, primary and secondary schools, interest schools, admission procedures, scholarships, study programs, tuitions and fees, study tours, cultural characteristics, educational policies, living in China, online Chinese learning, etc.

Ұ̳ й ʺׯ

Site Description

VIP Service

How to Use VIP Service

Make Payment:

Bank of China